Creamy Smoked Mackerel Pasta
Smoked mackeral with peas in a creamy pasta sauce made using Glenisk Creme Fraiche. Just very tasty.
smoked mackerel fillets
salt & pepepr
Bring a large pot of water to the boil. Add a small amount of salt. Add the spaghetti.
Place a frying pan on a medium heat, add the butter. Cook the onion gently until softened and golden.
Flake the smoked mackerel, removing any bones. Add to the onion. Stir.
Add the frozen peas to the pan. Stir in the creme fraiche. Reduce the heat to simmer. Allow to cook but if reducing too fast, remove from the heat and add a little milk.
When the pasta is cooked, drain leaving a small amount of cooking liquid. Add the creamy mixture, stir gently to mix. Season to taste.
Serve up, sprinkle with parmesan, pour a large glass of wine and enjoy.
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